Recipe - Hamburger Noodles Supreme

1 cup Chopped onion
One half cup Chopped green pepper
1 pound Hamburger or ground turkey
3 cup Small egg noodles (measure
dry)
3 cup V8 cocktail juice
1 teaspoon Salt
1 One half teaspoon Celery salt
One half teaspoon Pepper
2 teaspoon Worcestershire sauce
1 cup Sour cream
1 cn (4 oz) cut or sliced up mushrooms,
drained

Brown the onion and green pepper with the hamburger in a skillet until beef
is browned and onion is tender. drain off fat. Stir in the dry noodles.

Combine vegetable juice, salt, celery salt, pepper, and Worcestershire
sauce. Pour over noodle mixture and bring to a boil. Cover, and reduce
heat. Simmer for 10 minutes, or until noodles are tender.

Uncover. Stir in sour cream and mushrooms. Cook over medium heat until
mixture is hot, but do not boil after sour cream is added.

Note: This reheats well in the microwave, and can easily be cut in half. As
the recipe is printed, it stretches that pound of meat to feed about 6
people! I cut the recipe in half for just the three of us, and it makes
more than enough.

Posted to EATL Digest 19 Feb 97 by "Sharon H. Frye" shfrye@PEN.K12.VA.US
on Feb 19, 1997.