Recipe - Hamburger Muffins

1 One fourth pound Hamburger
10 ounce Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tablespoon Worcestershire sauce
Three fourths cup Grated yellow cheese
Salt and pepper,to taste
1 Loave,white or brown bread

Mix together all ingredients, except bread. Cut the crusts off very fresh
bread slices. Butter 1 side only; with buttered side down, line muffin
tins with bread slices, making sure you don't break the bread at the
bottom. Fill each muffin cup with a good tablespoon of hamburger filling.
Bake at 350F for 30 mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.
Posted to MMRecipes Digest V4 #010

From: sewin hammer@imag.net

Date: Thu, 09 Jan 1997 09:30:43 0800