Recipe - Hamburger Mix

2 cup Chopped onions
3 Cloves garlic
2 cup Chopped celery
One fourth cup Fat
4 pound Ground beef
4 teaspoon Salt
One half teaspoon Pepper
3 tablespoon Worchestershire sauce
2 Bottle ketchup; 14 oz

Put onions, garlic, and celery in large skillet and cook in fat until soft.
Put a toothpick through garlic to remove later. Drain well. Add ground
beef, cook until pink color disappears. Remove garlic with toothpick and
discard. Add remaining ingredients, simmer 20 minutes. Cool quickly. Skim
off excess fat. Makes 6 pints. Sore in moisture vaporproof containers,
seal, date and freeze if desired. Recommended storage time: 3 to 6 months.
To use, partially thaw in container in refrigerator overnight or if
container is airtight, thaw under cold running water. Thaw until mixture
slips out of container.

Recipe by: Recipes From The Class1998

Posted to TNT Recipes Digest by LVFG53A@prodigy.com (MRS IRA M DENNIS) on
Feb 14, 1998