Recipe - Hamburger Chili Macaroni

1 pound Ground beef
1 cn Tomato soup plus
One fourth cup Catsup and hot water to make
3 One half cup Or 6 ounces can tomato paste
& 3 cup water OR 3 One half c
tomato juice
1 small Onion
1 teaspoon Chili powder
1 teaspoon Salt
2 cup Elbow macaroni; uncooked

Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to
a boil. Add macaroni; cover and simmer 1215 minutes. Serves 46 ADDITIONS:
If desired, chopped celery, minced green pepper, drained whole kernel corn
or drained kidney beans.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998