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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hamburger Cheese Noodle Casserole

Categories: Ground Beef, Noodles, Casserole, Hamburger Cheese Noodle Casserole
Ingredients:

1 pack (8 oz) Noodles
1 One half pound Ground chuck
1 tablespoon Butter
2 cn (8 oz) tomato sauce
1 pack (8 oz) cream cheese
1 cup Cottage cheese
One half cup Sour cream
1/3 cup Chopped onion
1 tablespoon Chopped green pepper
2 tablespoon Melted butter

Directions: Cook noodles as directed and drain. Brown chuck in butter,
breaking it up into small pieces. Sprinkle lightly with salt and pepper.
Stir in tomato sauce and remove from heat. Combine cream cheese, cottage
cheese, sour cream, onion, and green pepper. Mix well. Grease a 2quart
casserole. Make bottom layer with One half of the noodles. Cover with cream
cheese mixture. Spread with remaining noodles, pouring melted butter over
these and finish off with meat and tomato mixture. Heat in 350 oven for 20
minutes. If prepared a day ahead and refrigerated, bring to room
temperature and allow about 4045 minutes before placing in oven. Serves 8.

Ashley Caldwell/H.G. Hill Food Stores

Monday, February 2, 1998 Recipe #2021 Source: Talk of the
Townhttp://www.newschannel5.com/tott/recipes/index.html

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998


Hamburger Cheese Noodle Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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