Recipe - Hamburger Cabbage Rolls

1 pound Ground beef
2 sl Bread
1 Onion; chopped
1 Egg
One half teaspoon Salt
One half teaspoon Pepper
1 md Head cabbage
1 teaspoon Flour

Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
Cook cabbage in boiling water for 5 minutes. Take from water & remove
leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in
the middle & roll up leaves; secure with toothpicks. Heat 12 tablespoons
oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook
1One half hours in covered pan. Remove cabbage rolls, blend in flour with a
little water & add to liquid in skillet; cook until gravy thickens.

FRAU JURGEN (HELGA) LORENZ

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.