Recipe - Hamburger Buns - Sourdough Version
Categories: None, Hamburger Buns - Sourdough Version
Ingredients:
Hamburger Buns - Sourdough Version recipe makes 1 Servings
3 cup Expanded sourdough starter
10 One fourth cup Flour
1 cup Lard
Three fourths cup Sugar
1 tablespoon Salt
2 Beaten eggs
3 Three fourths cup Water
Mix all ingredients. You should have a soft dough. Let rise. Shape into
balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20
minutes. Makes 48 buns. These are suitable for freezing and are delicious
when warmed. Posted to Digest breadbakers.v097.n054 by
Lobo119@worldnet.att.net on Aug 26, 1997
Hamburger Buns - Sourdough Version recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Pink Colada Recipe
Greek-Style Cannellini And Vegetables Recipe
Empanadas Recipe
Tortilla Pie (Crockpot) Recipe
Prawns With Brandy Recipe
German Chocolate Sauce Recipe
Marys Pecan Puffs Recipe
Popular Recipes:
Wow! Cooking is easy!