Recipe - Hamburger Buns

4 cup Scalded milk
1 cup Crisco (The recipe called
for lard)
1 cup Sugar
1 teaspoon Salt
2 pack Yeast
11 cup Flour (sifted)

Makes a soft dough. Let rise. Pan off into hamburger buns ( The size
depends on you) Let rise Bake at 10 minutes at 400 degree oven. Then 10
minutes in 350 degree oven. This makes 48 buns.

You can cut the recipe in half or do what I use to do when all 4 kids were
home, make donuts. They are so good. You can frost them or throw them in a
brown bag with sugar an coat them.

I have no idea where I got this recipe but it is Tried and True. Hope you
will try both of them.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Feb 28, 1997.