Recipe - Hamburger Boat

WALDINE VAN GEFFEN VGHC42A
1 One half pound Ground beef

For each nationality, add seasoning to beef and form 8 1/4" thick patties.
Place the cheese in center of 4 patties; cover cheese with remaining
patties and press edges together. Grill over mediumhot coals, turning
once, until done.

FRENCH1One half teaspoon onion powder, 1 teaspoon dried crushed thyme, One half teaspoon garlic
powder, One fourth teaspoon salt, One fourth teaspoon pepper, 2 ounce Brie or Camembert cut or sliced up into 4
pieces.

MEXICAN1 tablespoon chili powder, One half teaspoon ground cumin, One half teaspoon onion powder, One fourth ts
garlic powder, One fourth teaspoon salt, 2 ounce Monterey Jack cheese, cut or sliced up into 4
pieces.

ITALIAN1One fourth teaspoon Italian seasoning, Three fourths teaspoon garlic powder, One half teaspoon onion
powder, One fourth teaspoon salt, 2 ounce mozzarella cut or sliced up in 4 pieces.

GREEK1One half teaspoon onion powder, 1 teaspoon dried crushed oregano, One half teaspoon garlic
powder, One fourth teaspoon pepper, 2 ounce Feta (crumble cheese and sprinkle with 1 tb
lemon juice).

Source: Taste of Home

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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