Recipe - Hamburger-Vegetable Chowder

1 pound Ground sirloin
1 cup Chopped onion
1 One half cup Peeled, minced potatoes
One half cup Thinly cut or sliced up celery
One half cup Sliced carrot
1 1 pound can of tomatoes
1 One half cup Water
2 teaspoon Cajun seasoning
2 Cloves garlic, crushed
1 teaspoon Each oregano and basil
One half cup Half and half
Salt and pepper
Red wine

1) Brown beef and pour off excess fat. 2) Add onions and cook until lightly
brown. Add garlic, celery and carrots, saute a few minutes more. 3) Add
potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just
tender, add half and half and wine, taste for seasonings. I like this with
a good crusty bread and a green salad with a vinagrette.

Recipe by: Jen Posted to MCRecipe Digest V1 #570 by Jennifer Blanton
jlb6710@acs.tamu.edu on Apr 15, 1997