Recipe - Hamburg Corn Bake

1 One half pound Hamburg
1 cup Onion chopped
1 Can kernel corn
1 cup Cream of chicken soup
1 cup Cream of mushroom soup
1 cup Dairy sour cream
One fourth cup Chopped can pimento
Three fourths teaspoon Salt
One fourth teaspoon Pepper
3 cup Medium noodles

Cook the hamburg and onion in large saucepan until meat is brown and onion
cooked. Stir in other ingredients except noodles which you cook separately
drain and then add. Turn into casserole dish and cover with bread crumbs
that have been mixed with 2 Tblsp. melted butter. Bake in 350 oven 45 min.
or until hot. If you wish you can put chow mein noodles on top instead of
bread crumbs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini