Recipe - Hamantashen Filling

1 pack (12 oz) pitted prunes
1 cup Dried apricots
1 cup Orange juice
One half cup Nuts (chopped)
Three fourths cup Sugar

Here is a recipe for hamantashen filling that I got out of the Yeshiva of
the South Cookbook (Memphis , TN). It is Betti Thmoas' recipe for prune and
apricot filling:

Snip prunes. Soak apricots in One half cup orange juice several hours or
overnight. Snip orange juice soaked apricots into a sauce pan and add
remaining ingredients. Cook over low heat stirring occasionally, until
thickened, about 10 minutes. Cool and use as a filling with our favorite
hamantashen dough.Halle in sunny Savannah, Georgia.

Posted to JEWISHFOOD digest V97 #059 by Halle Garfunkel
mschayil@ix.netcom.com on Feb 20, 1997.