Recipe - Hamantashen Date Filling

1 pound Dates, pitted
1 cup Granulated sugar
One half cup Water
1 tablespoon Lemon juice

From: http://www.eskimo.com/~jefffree/recipes/hamafil3.htm

Chop dates. Combine dates, sugar, water and lemon juice in a saucepan.
Stire and cook all the ingrediants until mixture is thick; beat to blend,
or process in food processor until desired consistency. Cool before using
on dough.

Note: for prune filling, substitute 1 pound of prunes for dates.

From: Ruth Heiges (heiges@post.tau.ac.il) Posted to Kitmailbox Digest by
Carla cbmcam@cyberramp.net on Mar 31, 1997