Recipe - Hamantaschen Dough

4 Eggs
1 cup Oil
1 One fourth cup Sugar
2 teaspoon Vanilla
3 teaspoon Baking powder
One half teaspoon Salt
5 One half cup Flour

Check the eggs for spots.

Mix the eggs together with the oil, sugar and vanilla.

Sift the flour, salt and baking powder together and add to the eggsugar
mixture.
Roll out and cut with round cookie cutter; fill with the filling your
choice. Fold into triangles as Hamantaschen shape. Brush the unbaked
hamantaschen with egg white and sprinkle with sugar before baking.
Note: This is a LARGE recipe and may be halved conveniently. When cutting
and rolling out the dough, cover the piece of dough which is not yet being
used with a piece of plastic wrap so it does not dry out.

Posted to JEWISHFOOD digest V97 #059 by Myra Borisute myra@ksc11.th.com
on Feb 21, 1997.