Recipe - Hamans Ears (Humen Taschen)

DOUGH
8 Eggwhites
4 Eggs
12 tablespoon Sugar
8 tablespoon Oil
4 tablespoon Rum
900 g Flour

FILLING
One half kg Nuts, minced
One half kg Honey
Peeling from 1 lemon *

* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an hour. Mix
filling ingredients on a pan over fire till it gets thick. Remove heat and
add the lemon peeling. Thin the dough on a floured surface to a thin layer.
Cut with a glass round portions from the dough, put some filling on each
round and fold the dough to the traditional triangular form. Bake in a
preheated oven at 180 grades Celsius for about half an hour. Optionally
smear some eggyolk on the cookies a few minutes before baking is finished
to add some glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini