Recipe - Ham With Spiced Cherry Sauce

2 pound Cooked ham, thinly cut or sliced up
16 ounce Cherries, dark sweet (can)
5 teaspoon Cornstarch
One half cup Sugar
2 tablespoon White vinegar
2 tablespoon Water
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
One half cup Rose wine (optional)

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine
cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear. Add wine
and cherries. Pour over ham slices and bake at 350F 45 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini