Recipe - Ham With Potatoes And Green Beans

1 HAM (w/ bone) 35 lbs.
A buncha potatoes
A couple a handfuls of
Cut green beans (canned is
OK in a pinch)

Get a big pot o' water (enough to sink the ham), slow boil the ham 'til it
starts falling off the bone, quarter the spuds, and when they're about
done, drop in the beans. Season to taste. That's the extent of my cooking
prowess, try it, it's cheap, and it's easy, and it tastes pretty good (to
my palate, anyway).

Source: Chip North

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini