Recipe - Ham With Pear Glaze

14 pound Ham
Triple Pear Puree; (see
recipe)

Remove rind from ham. Preheat oven to 350F. Place ham on rack in large
roasting pan. Make One half inch deep crisscross cuts in fat atop ham. Heat half
of pear puree in heavy small saucepan. Brush some generously over ham. Bake
ham until thermometer inserted in thickest past without touching bone
registers 140F, basting occasionally with pear puree, about 2 hours. Remove
from oven and baste again. Let stand 20 minutes. Transfer ham to platter.
Pass remaining pear puree separately.

Per serving: 964 Calories; 56g Fat (54% calories from fat); 93g Protein;
16g Carbohydrate; 302mg Cholesterol; 6976mg Sodium

Recipe by: Terry Pogue tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 385 by Terry Pogue
tpogue@idsonline.com on Dec 19, 1997