Recipe - Ham With Maple Mustard Glaze

2 tablespoon Vegetable oil
1 One half tablespoon Onion; minced
One half cup Pure maple syrup
One fourth cup Cider vinegar
2 teaspoon Dijon mustard
2 teaspoon Mustard seed
One fourth teaspoon Pepper
4 6ounce country ham steaks

Preheat oven to 400°F. Combine all ingredients, except ham, in a jar with a
tight fitting lid. Shake vigorously. Pour mixture into the bottom of a
glass baking dish. Arrange ham steaks in dish, turning to coat. Bake 1520
minutes or until ham is heated throughout and mixture has reduced to a
glaze.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Feb 28,
1998