Recipe - Ham With Horseradish Snack

One half cup Reducedfat mayonnaise; or
light mayonnaise
2 teaspoon Dijon creamy mustard blend
1 One half teaspoon Prepared horseradish
1 tablespoon Chopped green onions
1/8 teaspoon Dried dillweed
8 ounce Cooked lowfat ham; cut into
strips
27 Melba toasts

1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion
and Dillweed.

2. Spread horseradish mixture on melba toasts; top with ham.

Makes 27 servings. Preparation time: About 20 minutes.

Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4
mg cholesterol, 151 mg sod, 0 g fiber.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: LowFat Meals, Woman's Day, 4/96

Posted to MCRecipe Digest V1 #895 by 4paws@netrax.net (ShermeyerGail) on
Nov 09, 1997