Recipe - Ham With Honey Mustard Glaze

One half teaspoon Finely shredded orange peel
1 tablespoon Dijonstyle mustard
1/8 teaspoon Ground ginger
1 tablespoon Orange juice
1 tablespoon Honey
2 Fu
S
teaspoon /4" thick
Ly cooked lean boneless ham
(1 pound total)

Halve each ham slice, forming 4 equal pieces. For glaze, in a small bowl
combine orange peel, mustard, honey, and ginger. Brush over ham slices.
Grill ham on an uncovered grill directly over mediumhot coals for 5
minutes. Turn and grill ham 810 minutes more or till heated through. Brush
often with glaze. BROILING DIRECTIONS: Place ham on the unheated rack of a
broiler pan. Broil 3" from the heat for 6 minutes. Turn and broil 68
minutes more or till heated through. Brush occasionally with glaze.

Per serving: 187 calories, 24 g protein, 6 g carbohydrates, 6 g fat, 60 mg
cholesterol, 1,476 mg sodium, 341 mg potassium

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip