Recipe - Ham With Cranberry-Orange Glaze

1 67 pound uncooked ham (we use
bone in)
Cloves
2 One half cup Firmly packed brown sugar,
divided
1 One half cup Cranbery juice cocktail
One half cup Honey
One fourth cup Cider vinegar
1 tablespoon Allpurpose flour, plus
1 One half teaspoon All purpose flour
3 tablespoon Prepared mustard
3 tablespoon Butter or margarine
2 Oranges cut or sliced up (up to 3)
6 Marachhino cherries halved,
about

Remove skin from ham; place fat side up, score fat in a diamond design, and
stud with cloves. Place ham, fat side up, on a rack in a shallow roasting
pan. Insert meat therm. making certain thermometer does not touch bone.
Bake 350 for 2 One half hrs. Ham is done when thermometer registers 160 F.
(about 18 20 minutes per pound)

Combine One half cup of brown sugar and the next 6 ingredients in saucepan, mix
well. Bring to boil, and cook 1 minute after boiling begins.

Coat exposed portion of ham with remaining 2 cups of brown sugar. Place
orange slices on ham, secure with wooden toothpick. leave tip of toothpick
exposed. Place cherry half on pick.

Pour hot cranberry mixture slowly over ham. Bake additional One half hr or till
thermometer reaches 160

Note a larger or smaller ham can be used, keeping in mind the baking time
18 20 min. per lb. and using thermometer as directed above Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Marina
thecollector@worldnet.att.net on Mar 21, 1997