Recipe - Ham With Apple Mustard Glaze

12 pound Shankless skinless
smokecured ham; (up to 14)
Whole cloves for studding
ham
One half cup Apple jelly
2 tablespoon Dijon mustard

Accompaniments:

Assorted relishes such as pickled watermelon rind and pickled bell pepper*
Brandied fruits*

* available by mail order form Maison Glass Delicacies, 8008225564

Preheat oven to 350 degrees.

Score top of ham into diamonds and stud center of each diamond with a
clove. On a rack in a roasting pan bake ham in middle of oven 1 One half hours.

In a small saucepan heat jelly over moderate heat, stirring, until melted
and smooth. Remove saucepan from heat and stir in mustard. Spread glaze
evenly on top of baked ham and bake 35 minutes more.

Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes
and brandied fruits.

Yield: 8 servings with leftovers

Notes: Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #9028

Posted to MCRecipe Digest V1 #968 by "Angele and Jon Freeman"
jfreeman@comteck.com on Dec 19, 1997