Recipe - Ham N Stew

1 One half pound Ham, cooked and cut or sliced up thick
and cut in bite size pieces
3 tablespoon Margarine
One half cup Brown sugar
10 Three fourths ounce Cream of mushroom soup
1 Soup can water
4 md Potatoes, minced
3 Carrots, minced
2 md Onions, cut in large chunks

Over medium heat, melt margarine in large, heavy skillet or pan. Add brown
sugar and spread mixture over bottom of pan. add ham, turning until glazed
and brown. Remove ham. Add carrots and onions to glaze and turn several
times. Add soup, soup can of water and potatoes. Stir. Simmer over low heat
until vegetables are tender, adding water if gravy gets too thick. Return
hame to stew, baste with gravy. Trun off burner and put a lid on pan until
stew is ready to serve. Great over biscuits.

Recipe by: Lois J. Moore, McMinnville,TN (Tennessee Magazine 5/97) Posted
to MCRecipe Digest V1 #612 by Dorothy Tapping ctapping@USIT.NET on May
14, 1997