Recipe - Ham N Cheese Minis

8 small Dinner rolls
One half cup Soft Parkay margarine
1 tablespoon Kraft pure prepared mustard
1 tablespoon Poppy seed
8 sl Boiled ham; folded into
quarters
4 sl Velveeta pasteurized process
cheese spread; cut into
quarters

Bake rolls according to package directions. Combine margarine, mustard and
poppy seed; mix well. Spread rolls with margarine mixture; fill with
remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350
degrees 10 to 15 minutes or until Velveeta cheese spread is melted. 8
sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.