Recipe - Ham N Cheese Broccoli Quiche

1 Refrigerated pie crust
1 cup Milk
4 Eggs; slightly beaten
One fourth teaspoon Dry mustard
1/8 teaspoon Pepper
1 cup Cooked ham; cubed
1 One half cup Cheddar cheese; shredded
1 cup Frozen broccoli flowerets;
thawed
1 tablespoon Onion; chopped

Prepare pie crust according to package directions for *filled onecrust
pie* using 9" pie pan. Heat oven to 350F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.
Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over
ham, cheese and broccoli. Bake for 40 50 minutes or until knife inserted
in center comes out clean. Cool 5 minutes before serving.

NOTES : Can substitute one 10oz. pkg. frozen chopped broccoli for frozen
broccoli flowerets. Can substitute any cheese of preference; Swiss
suggested.
Recipe by: Pillsbury

Posted to KitMailbox Digest by John Pellegrino gigimfg@ix.netcom.com on
Apr 11, 1998