Recipe - Ham N Apple Pancakes

1 cn (21oz) apple pie filling
2 cup Bisquick original baking mix
1 cup Milk
2 Eggs
Three fourths cup Diced fully cooked smoked
ham (about 4 ounces)
One half cup Shredded Cheddar cheese
2 tablespoon Sliced green onions; if
desired

HEAT griddle or skillet; grease if neces sary. Heat pie filling until
hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand
beater until smooth. Fold in ham, cheese and onions.

POUR batter by scant One fourth cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. Serve with warm
pie filling. About 15 pancakes.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.