Recipe - Ham In Potato Jackets

10 small New potatoes; w/skins left
on
One fourth cup Butter; room temperature
One fourth cup Sour cream
1 One half tablespoon Prepared mustard
One half pound Ham; minced
One half cup Grated sharp cheddar cheese

Preheat the oven to 350°. Butter a 9inch square baking dish. In a
mediumsize saucepan boil the potatoes until tender in water to cover.
Drain well and cool. Cut in half and scoop out approximately 2 tsp of
potato from each half; discard or reserve for another use.

In a small bowl combine the butter, sour cream and mustard and blend well.
Place a dab of the butter mixture into the cavity of each potato half, then
top with the minced ham. Sprinkle with the cheese.

Bake until the cheese bubbles, about 10 minutes. Serve hot.

Recipe by: Kathrym Kammerling Wesson Party Receipts

Posted to MCRecipe Digest V1 #869 by The Taillons taillon@earthlink.net
on Oct 26, 1997