Recipe - Ham And Vegetables With Mostaccioli

4 ounce Mostaccioli (1One half cups)
2 cup Sliced zucchini
One half cup Sliced green onion
4 teaspoon Cornstarch
One fourth teaspoon Dried basil, crushed
One fourth teaspoon Dried marjoram, crushed
1 cn (13ounce) (12/3 cups)
evaporated skim milk
5 ounce Fully cooked ham, cut into
strips (1 cup)

Preparation Time: 38 minutes

1. Cook pasta according to package directions; drain well. Set aside.

2. In a medium saucepan combine zucchini, onion and One fourth cup water. Bring to
boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables
are crisptender; drain well. Return to saucepan.

3. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil,
marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper. Stir in
remaining milk all at once. Cook and stir till thickened and bubbly. Stir
sauce, ham, and pasta into vegetables. Heat through.

Calories: 291, Protein: 21g, Carbohydrate: 46g, Fat: 3g, Sodium: 540mg,
Cholesterol: 23mg, Potassium: 696mg
Posted to Digest eatlf.v096.n144

From: lrausc19@email8.starnetinc.com

Date: Fri, 6 Sep 1996 09:23:41 0500