Recipe - Ham And Swiss Cheese Frittata

DENISE BRADSHAW
BDGM08B
1/3 cup Onion finely chopped
4 lg Eggs
1/3 cup Green pepper finely
Chppd
3 ounce Ham chopped
1 One half tablespoon Olive Oil
3 ounce Swiss cheese grated

In a 9" nonstick skillet cook the onion and the bell pepper with salt &
pepper to taste in 1 tablespoon of the oil over mod. low heat, stirring, until the
bell pepper is tender. In a bowl whisk together the eggs, ham, 1/3 cup of
the swiss cheese and salt & pepper to taste. Add the bell pepper mixture
and stir until combined well. In the skillet heat the remaining One half tablespoon oil
over moderate heat until it is hot but not smoking, pour in the mixture,
distributing the ham & bell pepper evenly, and cook the frittata, without
stirring, 810 minutes, or until the edge is set but the center is still
soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. If skillet
handle is plastic, wrap it in a double thickness of foil. Broil the
frittata under a preheated broiler about 4" from the heat for 23 minutes,
or until the cheese is golden, and let it cool in the skillet for 5
minutes. Slide the frittata onto a serving plate, cut it into wedgges, and
serve it warm or at room temperature. From Best of Gourmet 1992.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip