Recipe - Ham And Swiss Appetizer Pizza

2 tablespoon Dijon mustard
1 Prebaked (10 oz) Italian
bread shell
1 cup Diced cooked ham
One fourth cup Finely chopped green onions
1 One half cup Shredded Swiss cheese

Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie
sheet. Top with ham, onions and cheese.

Bake at 425 for 68 minutes or until cheese is melted.

To serve, cut into small squares. Makes 64 appetizers.

Recipe by: unknowncooking magazine Posted to MCRecipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997