Recipe - Ham And Sour Cream Baked Noodles

Stephen Ceideburg
One half pound Noodles, cooked and drained
1 One half cup Cottage cheese
1 One half cup Sour cream
2 cup Chopped ham
2 Eggs, slightly beaten
One half teaspoon Salt
One half cup Chopped green bell pepper
One half cup Finely chopped celery
One fourth cup Finely chopped onion
Pepper to taste
6 tablespoon Melted butter

Preheat the oven to 350 degrees F. Butter a 3quart casserole.

Put the cooked noodles into a bowl and toss with the remaining ingredients
until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or
until bubbling and set.

PER SERVING (made with lowfat cottage cheese and lean ham): 770 calories,
42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg
cholesterol, 1,782 mg sodium, 4 g fiber.

Marion Cunningham writing in the San Francisco Chronicle, 10/2/91.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini