Recipe - Ham And Sliced Pineapple

1 cn (8 oz) pineapple tidbits in
unsweetened juice;
undrained
1 tablespoon Dark brown sugar
One fourth teaspoon Apple pie spice
1 teaspoon Cornstarch
4 4oz slices 97%fatfree
hickorysmoked ham
4 Thin green bell pepper
rings; if desired

1. In medium bowl, combine pineapple with juice, brown sugar, apple pie
spice and cornstarch; blend well. Set aside.

2. Spray 12inch nonstick skillet with nonstick cooking spray. Heat over
mediumhigh heat until hot. Add ham slices; cover and cook 3 minutes.

3. Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top
ham with bell pepper rings. Cover, cook 3 to 4 minutes or until pineapple
mixture thickens slightly and ham is thoroughly heated. To serve, stir
pineapple mixture; spoon onto ham slices.

4 servings.

Recipe by: Pillsbury Fast & Healthy Magazine

Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 20, 1998