Recipe - Ham And Scalloped Potatoes

8 sl Ham
10 md Potatoes, thinly cut or sliced up
1 cup Grated Cheddar
2 Onions, thinly cut or sliced up
1 cn Cream of mushroom soup
Paprika
Salt and pepper to taste

Date: Thu, 23 May 1996 18:50:03 0400 (EDT)

From: Hazel Slone hslone@freenet.columbus.oh.us

Toss cut or sliced up potatoes in One half teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCKPOT. Sprinkle
with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low
8 to 10 hours. (High: 4 hours). From Rival Crockpot cook book, date
unknown

Posted on MealMaster Recipes List, Digest #145, 26 May 1996