Recipe - Ham And Rice Bake

2 cup Cooked ham; cubed
2 cup Cooked rice
1 tablespoon Minced onions
1 cn Cream of mushroom soup;
condensed, 10 Three fourths oz
Three fourths cup Evaporated milk
One fourth teaspoon Salt and pepper; each
1 cn Asparagus spears; 14One half oz
One half cup Sharp cheddar cheese; grated

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour
half of mixture into a buttered 1One half quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.

NOTES : Recipe By : Willow Valley. Posted in Kitmailbx by catherine
cathrine@lancnews.infi.net
Recipe by: catherine cathrine@lancnews.infi.net

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 3, 1998