Recipe - Ham And Potato Quiche

1 cup Allpurpose flour
One half cup Vegetable shortening
Three fourths teaspoon Salt; divided
3 tablespoon to 4 tablespoon cold water
1 One half cup Ham; cooked & cubed
1 md Potato; boiled, peeled & cut
into 3" strips
1 cup Cheese, Swiss; grated
1 cup Milk
4 Eggs
1 teaspoon Onion flakes
One fourth teaspoon White pepper

Preheat oven to 350. Combine flour, shortening and One fourth teaspoon salt in large
bowl; mix with fork or pastry blender until mixture is consistency of fine
crumbs. Gradually add water; stir until dough holds together. Gather dough
into a ball. Roll out on lightlyfloured pastry cloth to a circle 2"
larger than 9" pie plate. Ease crust into pie plate; trim and flute edges.
Sprinkle ham, potato and cheese evenly over bottom of crust. Combine milk,
eggs, onion flakes, remaining One half teaspoon salt and pepper in small bowl; mix
lightly. Pour over ingredients in crust. Bake 4550 minutes, or until
center is set. Let stand 10 minutes. Slice into 12 wedges.
("The AllAmerican Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on
Prodigy; N.HAGFORS on GEnie)