Recipe - Ham And Potato Patties W Horseradish Sauce

PATTIES
2 cup Mashed potatoes; cooled
2 cup Ham; finely minced
One half cup (2 oz) cheddar cheese;
shredded
One fourth cup Scallions; cut or sliced up
One fourth teaspoon Salt
2 teaspoon Vegetable oil

SAUCE
One half cup Reduced fat sour cream
2 teaspoon Prepared horseradish
2 teaspoon Prepared grainy mustard
One fourth teaspoon Ground black pepper

1. Mix Patties ingredients in a medium bowl. Form into eight 1/2inchthick
patties.

2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't
have 2 skillets, cook patties in 2 batches and cover the first batch to
keep patties warm.) Add 4 patties to each pan and cook over medium heat,
turning over patties 2 or 3 times until golden brown, about 5 minutes.

3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve
with patties.

Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein;
23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium

NOTES : You can use any type of cooled mashed potatoes leftover or
freshly made instant.

Recipe by: Women's Day

Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on Feb 4,
1998