Recipe - Ham And Potato Pancakes

3 lg Potatoes, peeled, grated,
Well drained (about 3 cups)
1 cup Chopped cooked ham
1/3 cup Chopped chives or green
Onions
One fourth cup Chopped fresh parlsey
1 Egg
2 tablespoon All purpose flour
3 tablespoon Vegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4
cup batter for each pancake, fry batter in batches until cooked through and
golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to papertowellined baking sheet to drain briefly.

SOURCE: BON APPETIT, January '93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini