Recipe - Ham And Potato Cheddar Chowder

1 Chopped large onion
One half cup Chopped red/green pepper
One half pound Ham minced
2 tablespoon Margarine
4 md Potatoes peeled minced
1 cn (13.75oz) chicken broth
1 cup Milk
1 Container (10.5oz) cheese
Snack cold pack product
One half teaspoon Ground white pepper
Parsley

Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth.
Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes
are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat
until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini