Recipe - Ham And Potato Casserole

Ham slices, I prefer honey
ham
1 cn Cream of mushroom soup
(undiluted)
Milk
Onion rings, cut or sliced up thin
Potatoes, peeled and cut or sliced up
thin

***Specific amounts of ingredients were not given due to individual tastes,
especially in regard to onions.

Mix a small amount of milk into the concentrated soup so that the
consistency is thicker than a prepared soup, but not gloppy! Spread some of
this mixture on the bottom of your casserole dish. Next, top with a layer
of ham, then a layer of potatoes, then a layer of onions. Pour over all
soup to cover. Keep layering in this fashion until all ingredients are
used, making sure to end with soup mixture. Cover and bake in a 350 degree
oven for approximately 1 hour or until potatoes are done. Serve with a
salad and a nice glass of wine. Enjoy.

Posted to EATL Digest 23 Feb 97 by Cynthia Ryan cdryan@JUNO.COM on Feb
23, 1997.