Recipe - Ham And Potato Bake

1 cup Sharp Cheddar Cheese
One half cup Light Cream
2 cup Diced cooked Potatoes
2 cup Cooked cubed Turkey Ham
2 tablespoon Pimento, chopped

Heat oven to 350ø. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove from
heat. Stir in remaining ingredients. Pour into ungreased 1 One half quart
casserole. Cover tightly. Bake 45 minutes.

Source: SHARE Colorado Cookbook 11/20/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini