Recipe - Ham And Pineapple Skewers

2 cup Allpurpose flour
1 Three fourths cup Orange juice
2 tablespoon Dijon mustard
2 tablespoon Baking powder
1 teaspoon Salt
One fourth teaspoon Black pepper
6 Wholewheat bread slices
One half pound Ham
16 ounce Pineapple chunks in juice
Canned
Oil

* You will need 30 three or fourinch wooden picks for this recipe.

1. Fit the steel knife into the work bowl of a food processor. Combine
flour, orange juice, mustard, baking powder, salt and pepper in the bowl.
Process for 10 seconds, until well mixed. Pour batter into a deep bowl. 2.
Cut bread and ham into 1/2inch cubes. Place a cube of bread, a cube of
pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
3. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to
325 degrees. Dip each appetizer into batter to coat completely. Carefully
lower wooden picks into hot oil. Deepfry for 5 minutes or until golden
brown on all sides. Use tongs to remove and drain on paper towels. Serve
warm.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip