Recipe - Ham And Pasta Skillet

10 Three fourths ounce Can Broccoli Cheese Soup
1 cup Milk
1 Tbp Spicy Brown Mustard
2 cup Fresh broccoli flowerets
3 cup Cooked Medium Shell
Macaroni; (2 Cups Dry)
1 One half cup Cooked Ham; Cut Into Thin
Strips
Plum Slices
Fresh Mint

In 10inch skillet, combine soup, milk, and mustard; add broccoli. Over
medium heat, heat to boiling, stirring often. Reduce heat to low. Cover;
cook 5 minutes or until broccoli is tender, stirring often.

Add macaroni and ham. Heat through, stirring often. Garnish with plum
slices and fresh mint.

Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Feb
08, 1998