Recipe - Ham And Noodles

LISA CRAWLEY/TSPN
1 One half cup Cubed Cooked Ham
4 ounce Can Sliced Mushrooms; drain
2 tablespoon Butter or Margarine
Three fourths cup Milk
1 tablespoon Sherry (Optional)
2 cup Cooked Noodles
One fourth cup Grated Parmesan Cheese

GARNISH
Chopped Parsley

In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the
milk, sherry, and parmesan cheese. Continue cooking until ingredients are
well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998