Recipe - Ham And Noodle Casserole

1 cup Unccooked noodles
Vegetable oil(canola)
1 cup Cubed ham
1 cn Condensed cream of Chicken
1 cn Whole kernel corn
Drained
(8 oz.)
1 tablespoon Pimento chopped
One half cup Cheddar cheese shredded
One fourth cup Green pepper chopped

Date: Thu, 23 May 1996 18:50:03 0400 (EDT)

From: Hazel Slone hslone@freenet.columbus.oh.us

Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T
) Add noodles and remaining ingredients to a greased Crock pot and stir to
mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6
Hours).Makes 2 servings or 1 One half to 2 quarts.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996