Recipe - Ham And Macaroni Salad

One half pound Boiled or baked ham
One half cup Diced cheddar cheese
2 cup Cooked elbow macaroni
1 cup Chopped celery
1 Onion; chopped
One half cup Diced dill pickle
One half cup Mayonnaise
2 teaspoon Prepared mustard

Cut ham into 1/2inch cubes. Combine ham and cheese with macaroni, celery,
onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and
mix well. Chill until ready to serve. Yield: 4 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.