Recipe - Ham And Macaroni Picnic Salad

SALAD:
16 ounce (4 cups) uncooked elbow
macaroni
1 cup Diced cooked ham
1 cup Sliced celery
One half cup Chopped green onions
One fourth cup Sweet pickle relish
1 (2 oz.) jar minced pimientos,
drained
4 Hardcooked eggs, chopped
DRESSING:
1 cup Salad dressing or mayonnaise
2 tablespoon Prepared mustard
One half teaspoon Salt
One fourth teaspoon Pepper

Cook macaroni to desired doneness as directed on package. Drain; rinse with
cold water to cool.

In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish
and pimientos.

In small bowl, combine all dressing ingredients, blend well. Add to salad;
mix well. Gently stir in hardcooked eggs. Serve immediately, or cover and
refrigerate until serving time. Yield: 12 ( 1 cup ) servings. Typed in
MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 31, 1998