Recipe - Ham And Mac Bake

3 One half ounce Elbow macaroni (1cup)
One fourth cup Butter or margarine
One fourth cup Allpurpose flour
2 tablespoon Brown sugar
2 tablespoon Prepared mustard
14 teaspoon Salt
Dash pepper
2 cup Milk
2 cup Cubed, fully cooked ham
2 md Apples, peeled & thinly
cut or sliced up (2cups)
2 tablespoon Butter or margarine, melted

Cook macaroni in boiling salted water till just tender, 8 to 10 minutes;
drain. In large saucepan melt the One fourth cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2qt casserole. Combine bread crumbs and the 2tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini