Recipe - Ham And Jam Wafflewiches
Categories: Sandwich, Ham And Jam Wafflewiches
8 Frozen waffles; toasted
One fourth cup Apricot preserves
4 ounce Thinly cut or sliced up reducedfat
cooked ham (about 12
slices)
Spread 4 of the waffles with preserves; top each with One fourth of the ham and
remaining waffles to form sandwiches. Serve immediately.
CALORIES: 260 SODIUM: 940MG
CHOLESTEROL: 30MG FAT: 7G
CARBOHYDRATE: 40G SAT: 1G
From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Ham And Jam Wafflewiches recipe makes 4 Servings
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