Recipe - Ham And Grits Crustless Quiche

One half cup Water
One fourth teaspoon Salt
1/3 cup Quickcooking grits;
uncooked
12 ounce Canned evaporated milk
1 One half cup Chopped ham
1 cup Cheddar cheese; (4 oz)
shredded
3 lg Eggs; lightly beaten
1 tablespoon Chopped fresh parsley
1 teaspoon Dry mustard
1 teaspoon Hot sauce; (1 to 2)

Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to
boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min.
(mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9
1/2" quiche dish or a 9 One half inch deepdish pie plate. Bake for 3035 min.
Let stand 10 min. before serving. Cut into wedges. Yield 6 servings.
Variation: Use Italian Sausage in place of ham (saut, drain & crumble
well), and eliminate mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed &
Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM
Posted to BakeryShoppe Digest V1 #481 by angstrom@juno.com (Angela L
Gilliland) on Dec 31, 1997